stews

英 [stjuːz]

美 [stuːz]

n.  炖的菜，煨的菜(有肉和蔬菜)
v.  炖; 煨; 思考; 担忧
stew的第三人称单数和复数

柯林斯词典

• N-VAR 炖煮的菜肴
  Astewis a meal which you make by cooking meat and vegetables in liquid at a low temperature.
  1. She served him a bowl of beef stew...
     她为他端上了一碗炖牛肉。
  2. They made a stew.
     他们做了一道炖菜。
• VERB 炖;煨;焖
  When youstewmeat, vegetables, or fruit, you cook them slowly in liquid in a closed dish.
  1. Stew the apple and blackberries to make a thick pulp.
     将苹果和黑莓炖成稠浆。
  2. ...stewed prunes.
     炖李子
• PHRASE 深感不安的;焦虑的;担心的
  If you arein a stew, you feel very worried.
  1. He's been in a stew since early this morning...
     他从今天一大早就焦虑不安。
  2. Highly charged emotions have you in a stew.
     高度紧张的情绪会让人陷入不安。
• PHRASE (故意)让…独自烦恼(而不加劝慰)
  If youleta personstewor if youleavethemto stew, you deliberately allow them to worry about something for a while, rather than telling them something which would make them feel better.
  1. I'd rather let him stew...
     我宁可让他一个人去烦恼。
  2. Leave them to stew in their own juice.
     让他们自食其果吧。

双语例句

• Try this nutty, whole grain in place of rice with dinner or simmer barley into soups and stews.
  可以试试这种坚硬的全麦来代替大米做饭或者是煨汤。
• Enjoy with stews and stuffed meat dishes, and particularly with meat-sauced pastas and medium-aged cheeses.
  与炖肉、酿肉、特别是与肉酱意大利粉和中度芝士搭配为佳。
• This full and fruity wine is best enjoyed with pasta, steaks and stews, dark meat and Mediterranean dishes.
  这充分而圆润的葡萄酒最好享受了意大利面食、牛排、炖菜，黑肉和地中海菜肴。
• Suggested use: a quick alternative to rice or pasta, it's the perfect base for a variety of sauces, stews or seafood dishes.
  食用建议：米饭或义大利面的快煮型替代品，是搭配各种酱汁、炖肉或海鲜料理的完美主食。
• Pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
  有刺激性味道的叶子，可作为肉、禽肉、炖菜、汤和煎蛋卷的调味品。
• Long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews.
  长的粘质绿色豆荚；可以文火慢炖或嫩煎，尤其用来做汤和炖肉。
• Most stews contain meat and vegetables.
  炖的食物大多是肉类和蔬菜。
• It is suitable for ready-to-eat meals and convenience foods such as soups, stews and pasta.
  它适用于即食餐和方便食品，如汤，炖肉和面食。
• Corn starch is used as a thickener in stews.
  玉米淀粉在炖煮的菜肴中被用作勾芡物。
• Instead of a gentle simmer, we boil our stews and braises until they are tough and dry.
  炖菜或肉的时候，我们也没有及时将菜出锅，而是会一直炖到肉变的又干又硬才罢休。