找诗词>英语词典>starchy翻译和用法

starchy

英 [ˈstɑːtʃi]

美 [ˈstɑːrtʃi]

adj.  富含淀粉的; 拘束的; 古板的; 拘泥的

GREIELTS

BNC.33244 / COCA.22229

牛津词典

    adj.

    • 富含淀粉的
      containing a lot of starch
      1. 拘束的;古板的;拘泥的
        very formal; not friendly or relaxed

        柯林斯词典

        • ADJ-GRADED 淀粉含量高的
          Starchyfoods contain a lot of starch.
          1. ...starchy and sticky glutinous rices.
            含大量淀粉、黏性大的糯米

        英英释义

        adj

        • rigidly formal
          1. a starchy manner
          2. the letter was stiff and formal
          3. his prose has a buckram quality
          Synonym:stiffbuckram
        • consisting of or containing starch
          1. starchy foods

        双语例句

        • Starching treatment helps cooking materials keep their water content and make dishes taste tender and starchy.
          烹饪原料经过上浆加工,能保持水分,使烹制的菜肴质感滑嫩。
        • But sweet potatoes, parsnips, swedes and turnips do count as five-a-day foods, as they are usually eaten as well as the starchy bit of the meal.
          但是,甜土豆,萝卜,瑞典甘蓝和芜菁作物算是三份蔬菜及两份水果中包含的食品,因为它们通常作为餐位食用淀粉。
        • Cassava is a starch crop of which the product harvested is the root tubers. tropical perennial herbs with usually starchy rhizomes.
          木薯是淀粉作物,收获的产品主要是块根。热带多年草本科具有通常的根块茎含淀粉。
        • That's your brain on starchy carbs.
          那是因为你的大脑受淀粉类碳水化合物影响了。
        • Any of numerous herbs of the genus Maranta having tuberous starchy roots and large sheathing leaves.
          竹芋属的众多草本植物,有块茎淀粉根和具鞘大叶。
        • A state-owned grain and oils conglomerate will launch a pilot project later this year to process cassava – a starchy tuber that is not considered a food in China – into ethanol.
          一家国有粮油联合企业今年将进行一项项目试点&用木薯产乙醇。木薯在中国不是粮食。
        • A generation of children is at risk of fatty liver disease because they eat too many starchy foods, new research suggests.
          新的研究表明,由于食用过多的淀粉类食物,小孩子很容易患脂肪肝类疾病。
        • Studies on the Programmed Cell Death in Barley During Starchy Endosperm Development
          大麦淀粉胚乳发育期间程序性细胞死亡的研究
        • Unlike the sweet corn of North America, Shandong corn is chewy and starchy, often with a grassy aroma.
          不同的是甜玉米的北美,山东玉米咬嚼和淀粉,往往草地的香味。
        • Thiamine changes starchy foods into energy.
          硫胺将淀粉类食物转变为能量。