saccharified

英

美

v. 使糖化( saccharify的过去式和过去分词 )

双语例句

• Using saccharified bran as raw material, Monascus bran was prepared by fermentation of Monascus sp.M-1 in the box. The chromatic value of the Monascus bran was 372 U/ g, which was 74% chromatic value of the red koji from second-class red kojic rice.
  再利用红曲霉M-1菌株为生产菌，糖化麸皮为原料，采用曲盒发酵工艺制备红曲麸，红曲麸的红曲色素色价达到了372U/g，为二级红曲米红曲色素色价的74%。
• Objective To investigate the effects to after-dinner blood fat level from metabolic changes of saccharified hemoglobin in the old people suffered by diabetes mellitus Type ⅱ( T2DM).
  目的探讨老年人群2型糖尿病糖化血红蛋白在不同代谢控制状态下对餐后血脂的影响。
• To increase quality of product and productivity and enhance the systematic stability, the strategy for application of Mitsubishi company's PLC to the out trough system of saccharified winch spool was proposed, and the bus control system based at Device Net was designed.
  以提高产品质量和生产效率，增强系统稳定性为目的，提出了将日本三菱公司的PLC应用于糖化绞笼出槽系统中的观点，并设计了基于DeviceNet总线的控制系统。
• The application and evaluation of Beckman biochemical analyzer in detection of saccharified hemoglobin by gel agglutination
  糖化血红蛋白测定胶乳凝集法在Beckman生化分析仪上的应用及评价
• The design of 10 900L constant temperature stainless fermentation tanks with insulating layer was in the lead domestically, as well as the saccharified boiler and the filtration-deposition trough.
  设计的10个900L高性能保温恒温不锈钢发酵罐及麦汁制备的糖化锅和过滤沉淀槽，其设计在国内是领先的。
• The results show that the optimun strain, carrier and multiplication media are Saccharomyces 1300, calcium alginate gel and saccharified liquid of dried sweet potato respectively.
  研究结果表明：固定化菌株以南阳五号酵母（Saccharomyces1300）、载体以海藻酸钙、增殖培养基以薯干糖化液为佳；
• Results: Good effects were obtained in both groups, but the clinical symptoms, blood sugar 2 hours after meal and saccharified hemoglobin improved more significantly in treatment group than in control group.
  结果：两组均有明显疗效，其中治疗组在改善症状和降低餐后2小时血糖、糖化血红蛋白方面优于对照组。
• Protease especially neutral protease saccharified either individually or together with acid protease and papain, showed great superiority on lowering the protein-turbidity and improving the no-biological stability of wort.
  蛋白酶尤其是中性蛋白酶无论是单独糖化或与木瓜蛋白酶、酸性蛋白酶合并糖化实验，对降低麦汁中的蛋白质类浑浊，提高麦汁的非生物稳定性显示出了极大的优越性。
• Enzyme addition method like addition of mould saccharified enzyme etc.
  加酶法，如加霉菌糖化酶、植物普鲁兰酶。
• The dilution of high concentration mash meant that saccharified high concentration wort was blended with certain amount of aseptic deaerated water to achieve the required mash concentration before or after the fermentation.
  高浓啤酒稀释工艺是指糖化的高浓麦汁在发酵前或发酵后，与定量的无菌脱氧水混合至所需浓度的啤酒生产工艺。