saccharified

英

美

v. 使糖化( saccharify的过去式和过去分词 )

双语例句

The yeast single cell protein material was obtained by saccharified vinegar residue residues. The number of the yeast cell and the organic nitrogen content of the material reached up to 1.26 × 109 cfu g-1 ( dry matter) and 4.76% ( dry weight), respectively.
利用糖化醋渣制取酵母单细胞蛋白物料，其酵母细胞数和菌体有机氮含量分别达到1.26×109个/g（干物量）和4.76%（干重）。
Has saccharified, very quickly had forgotten is sweet, but the liquor, the spicy person can swallow very for a long time also remembered!
糖化了，很快就忘记了甜，但是酒，辣的人会在咽下很久还记得！这就像是生活的平淡与沧桑。
Enzyme addition method like addition of mould saccharified enzyme etc.
加酶法，如加霉菌糖化酶、植物普鲁兰酶。
The application and evaluation of Beckman biochemical analyzer in detection of saccharified hemoglobin by gel agglutination
糖化血红蛋白测定胶乳凝集法在Beckman生化分析仪上的应用及评价
The dilution of high concentration mash meant that saccharified high concentration wort was blended with certain amount of aseptic deaerated water to achieve the required mash concentration before or after the fermentation.
高浓啤酒稀释工艺是指糖化的高浓麦汁在发酵前或发酵后，与定量的无菌脱氧水混合至所需浓度的啤酒生产工艺。
Also, comparing with saccharified liquid of cassava starch, the fermentative time was shorter, residual sugar decreased faster and yield of glycerol was lower with saccharified liquid of corn meal as a fermentative material.
对二者的比较结果表明：用玉米粉糖化液为发酵原料时，发酵时间较短，残糖降低较快，甘油产量较低，在36h之后，甘油开始反耗。
Low DE value and high viscosity saccharified liquid was not benefit for increasing maltose content, the lanter and refine of the saccharified liquid.
DE值过低，糖化液的粘度较高，不利于麦芽糖的获得和糖化液的过滤及精制；
Research result indicated the use of liquified enzyme and saccharified enzyme were 0.6 g+ 0.6 g;
试验结果表明：在发酵中使用糖化酶+液化酶06g+06g；
Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.
不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异；
Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing
麦汁缓冲性能对啤酒酵母高级醇生成量的影响