找诗词>英语词典>leavening翻译和用法

leavening

英 [ˈlevnɪŋ]

美 [ˈlevnɪŋ]

v.  (添加…)使较有趣,使更令人愉快
leaven的现在分词

现在分词:leavening 

机械

BNC.44604 / COCA.41089

柯林斯词典

  • VERB 给…添趣;为…增色;使生动
    If a situation or activityis leavened byorwithsomething, it is made more interesting or cheerful.
    1. His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...
      他极度悲观沮丧,而他的代步工具——一辆黑色的出租车,丝毫不能舒缓这一情绪。
    2. He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.
      他找到了懂得用狂欢来冲淡战争的严酷的志趣相投的军官。

英英释义

noun

  • an influence that works subtly to lighten or modify something
    1. his sermons benefited from a leavening of humor
    Synonym:leaven
  • a substance used to produce fermentation in dough or a liquid
      Synonym:leaven

    双语例句

    • Having the consistency of dough because of insufficient leavening or improper cooking.
      面团因为发酵不足或者烹饪不当而紧密。
    • Among the cadres, however, there was a leavening of older, resolute men and also a bitter group of young peasant boys with some education who took the lead in the fight on the landlords.
      然而在干部队伍中,也有不少久经考验、立场坚定的老干部,还有一批具有一定文化的农民子弟,他们是领导这场运动的中坚力量。
    • Breads made with a leavening agent that permits immediate baking.
      加入发酵剂的面包,允许马上焙烤。
    • Adding leavening agents ( sawdust) can increase water retention and ventilation capacity of soil, but also has advantageous to improve dehydrogenase activity in the bioremediation process.
      添加膨松剂(锯末)提高了土壤的保水和通气能力,而且对于生物修复过程中土壤的脱氢酶活性有明显的促进作用。
    • New complex leavening agent
      新型复合膨松剂
    • Manufacture complex leavening agent for cake
      蛋糕复合膨松剂的研制
    • Uniform leavening over an extended time improves the quality of many baked end-products, the crumb structure acquires finer and more uniform porosity, while the crust has greater elasticity.
      在持续时间内均匀发酵可以改善许多焙烤终产品的品质;面包屑状结构具有了更好的更均匀的多孔性结构,而面包表皮也具有了更大的弹性。
    • The activating conditions of leavening in the dried fermented sausage
      干发酵香肠中发酵剂活化条件的研究
    • Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
      黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。
    • A thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.
      面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干;未加糖或半甜。