ferments
英 [fəˈments]
美 [fərˈments]
v. (使)发酵
ferment的第三人称单数
柯林斯词典
- N-UNCOUNT 骚动;动乱;动荡
Fermentis excitement and trouble caused by change or uncertainty.- The whole country has been in a state of political ferment for some months.
几个月来,整个国家一直处于政治动荡状态。
- The whole country has been in a state of political ferment for some months.
- V-ERG (使)发酵
If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
让干葡萄发酵,直到糖分全部脱出,酒无甜味。 - To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。 - ...partially fermented wine.
部分发酵的葡萄酒
- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。
双语例句
- These chemically active ferments cause havoc.
这些化学活性的酶造成广泛损害。 - The point of departure, at least, is a still undivided unity, in the center of which ferments the discord between the two principles.
的出发点,至少仍是一个不可分割的统一,在中央的发酵之间的不和谐的两项原则。 - After the wheat flour ferments, people bake them in a specially-designed fire pit.
将小麦面粉发酵后,在特制的火坑中烤熟。 - The sausage ferments through the lactic acid bacteria, have increased the content of free amino acids, give the unique flavor of the goods, has improved the nutritive value, enable storing one to lengthen.
香肠经过发酵剂发酵,增加了游离氨基酸含量,赋予制品独特的风味,提高了营养价值,使贮存期延长。 - The scientists believe that the yeast may release other gases in addition to CO2, when it ferments, that are similar to other gases that humans produce.
这组科学家认为,除了CO2,酵母发酵的时候可能还释放出了其他气体,这类似于人类产生的其它气体。 - In the meantime the whole meal rots and ferments and turns to acid.
同时,所有的吃进的食物腐烂并发酵,转化为酸。 - Determination of Mandelic Acid Enantiomer in Ferments by Capillary Electrophoresis
毛细管电泳法测定发酵液中的扁桃酸对映体含量 - Study on the apple wine ferments and the varieties of biology characteristics
苹果酒发酵及其生物学特性变化研究 - And then that lemonade goes bitter and ferments and turns to pig swill.
不过柠檬汁变得又苦又酸,变成了猪食。 - The result shows: It is the best producing hydrogen type at present that the ethanol type ferments, it has good development prospects that the microorganism make hydrogen technology.
结果表明:乙醇型发酵是目前最好的产氢类型,生物制氢技术具有良好的发展前景。