找诗词>英语词典>fermentation翻译和用法

fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵(作用)

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

英英释义

noun

双语例句

  • The effect of morelberry fermentation on the quality of vermicelli was studied in this paper.
    本文研究了酸浆发酵法对粉丝品质的影响。
  • Can you mix strains in a fermentation?
    你可以在一个混合发酵菌?
  • The performance of the two carriers was compared and the fermentation techniques were optimized.
    比较了两种方法和载体性能,并优化发酵工艺。
  • Objective To isolate strains producing soymilk-clotting enzyme and study its fermentation conditions and enzyme properties.
    目的从土壤中分离产豆乳凝固酶菌株,并研究其发酵条件和酶学性质。
  • Problems and solutions of the separation and purification process development and industrial production process of fermentation drugs;
    发酵药物分离纯化工艺开发和工业生产过程中遇到的问题和解决方法;
  • The kinetics of citric acid fermentation process was studied.
    研究了柠檬酸发酵过程的动力学。
  • Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.
    微生物发酵法可加速脂肪水解,赋予奶酪独特的风味和香味。
  • Fermentation Engineering in the application of agricultural products processing and production by the practice of examples;
    论述了发酵工程在农产品加工方面的应用,提出了与生产实践相结合的实例;
  • During liquor-making, temperature has great effects on the quality and the yield of microbial fermentation.
    白酒酿造过程,温度对微生物发酵的质量和产量都会有较大影响。
  • Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.
    发酵条件是影响纯生啤酒发酵过程中酸性蛋白酶分泌的重要因素。