entree

英 [ˈɒntreɪ]

美 [ˈɑːntreɪ]

n. (餐厅里或正式宴会上的)主菜，主菜前的小菜; 入场权; 进入许可; 进入资格

复数：entrees　

BNC.44645 / COCA.8922

牛津词典

noun

（餐厅里或正式宴会上的）主菜，主菜前的小菜
(in a restaurant or at a formal meal) the main dish of the meal or a dish served before the main course
入场权；进入许可；进入资格
the right or ability to enter a social group or institution

noun

the act of entering
1. she made a graceful entree into the ballroom
something that provides access (to get in or get out)
1. they waited at the entrance to the garden
2. beggars waited just outside the entryway to the cathedral
Synonym:entranceentrancewayentrywayentry
the right to enter
Synonym:accessaccessionadmissionadmittance
the principal dish of a meal
Synonym:main course

What's your most authentic entree?
你们最道地的主菜是哪一样？
Her wealth and reputation gave her entree into upper-class circles.
她的财富和声望使她得以进入上层社会。
I love seafood, what fish or shellfish entree do you recommend?
我爱吃海鲜，有什麽鱼类或带壳海鲜的主菜可建议？
She's our entree, shawn.
她是我们的入场券。
Emma watched the entree of her own particular little friend;
爱玛看着她那特别要好的小朋友走进来。
I have the entree into his house.
我有权进入他的房子。
Colleges provide opportunity for work-study programs, summer internships, and entree into volunteer work to those entering almost any field.
大学提供了勤工俭学、暑期实习和许多志愿者机会，几乎横跨各个领域。
For Clarissa, the entree is just the beginning.
对克拉丽莎来说，主菜只是个开头。
What did you have as an entree?
在鱼和肉两道主菜之间，你吃的是什么菜？
Normally, any one entree will combine three to five colors, selected from ingredients that are light green, dark green, red, yellow, white, black, or caramel colored.
通常情况下，任何一道主菜都包括三到五种颜色。从原料的颜色看，就分为浅绿色、深绿色、红色、黄色、白色、黑色或者焦糖色。